A couple of nights ago I had an indescribable meal at Beatrice and Woodsley. This is one of my favorite restaurants in Denver and the food never fails to surprise and delight me! For dessert at Beatrice and Woodsley we had a white chocolate blueberry souffle with lemon curd and cream cheese, I decided to do an adaptation of this recipe because it was so wonderful.
The next day I made a “blueberry boy bait” cake adapted from the food blog: momofukufor2.com. You can get the original recipe with this link http://momofukufor2.com/2010/07/blueberry-boy-bait-recipe/
Instead of using only blueberries, I also added a half cup of blackberries which was my biggest change from the recipe. I also turned the cake upside down so that the cinnamon sugar was facing down. I then spread lemon curd on top. Next I blended 1 package of cream cheese with 1/4 cup powdered sugar and spread that on top. This was a lovely combination with the berry cake so I was over all thrilled with the result.
I think the name boy bait definitely embodies this cake because my brother and my dad have not stopped eating the cake for two days :)
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